The restaurant recommended by the locals, although there are many chains, you can see a lot of road advertisements on the street, but the quality is quite good. The restaurant is not big and the layout is a bit fresh. You can see many locals bringing their families or a couple to enjoy dinner here. Don’t miss trying cevapcici, a Balkan speciality, short sausage made with beef and pork, and of course there is also cevapcici made with chicken. The first time I ate amazing bread, the same as bread, but it was completely moist version of the sputum, fluffy and very elastic, soft taste without losing the aroma. Because I missed the steak in Vienna, and thought that the Balkans were deeply affected by Vienna, I ordered a piece of Zagreb Steak, which was quite meaty. The beef steak is spread with a layer of ham, and a thick layer of cheese is added to the outside, and the flour is fried in a high-temperature oil and golden and crispy. The entrance is quite rich, while there is a fragrant cheese pull and full of meaty double enjoyment. Grasevina is a famous Croatian wine, in batak ordered a bottle of high-order, mellow aroma, sweet entrance, the key is not expensive, so a bottle is more than 80 RMB. I couldn't help but visit this store for the second time and tried the store's recently launched Balkan roasted pork elbow. The surface of the meat was crispy and the entrance was rotten, and there was less pork than the Munich pork elbow. This time I also ordered a glass of Plavac, also a Croatian signature red wine, and the aroma of the wine was overflowing when it was served on the table.

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